- The effect of thermal processing on antioxidant activity and total po…
Number of the records: 1  

The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.)

  1. CIFROVÁ, Monika et al. The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.). In Scientific bulletin : Series F: Biotechnologies. ISSN 2285-1364, 2024, vol. 28, no. 1, s. 37-43.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.