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Antioxidant potential of selected fabaceae Lindl. crops
- Antioxidant potential of selected fabaceae Lindl. crops [elektronický zdroj] / Olga Verdun ... [et al.] .
In: Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature / Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature [162 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2770-2. -- S. 149
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 .File name Downloaded Size Comment Display type Agrobiodiversity_for_improving_the_nutrition.pdf 2 6.2 MB Archív
Number of the records: 1