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Particle Size as an Indicator of Wheat Flour Quality: A Review
- Particle Size as an Indicator of Wheat Flour Quality: A Review [elektronický zdroj] / Dariusz Dziki, Anna Krajewska, Pavol Findura. -- ilustr., tab. -- Bibliografické odkazy. In: Processes. -- ISSN 2227-9717. -- Vol.12, no. 11 (2024), art. no. 2480 [16] s. https://doi.org/10.3390/pr12112480 obilniny * pšenica * tvrdosť * cestoviny * textúra potravín
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