- Quality characteristics of the shape preservation of cooked pasta wit…
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Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals

  1. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals [elektronický zdroj] / Gulmaida Karimova ... [et al.]. -- ilustr. -- Bibliografické odkazy. In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 122-138. https://doi.org/10.5219/1933 cestoviny * proso * prídavné látky * varenie * kvalita potravín
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