Number of the records: 1  

Food consumption and disease risk

  1. TitleFood consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter
    Author-s Potter, Morris E. (Editor)
    Issue1st publ.
    PublishedBoca Raton : CRC Press ; Cambridge : Woodhead Publishing, 2006
    Descriptionxiv, 456 s. : ilustr., tab. ; 24 cm
    NotesBibliografické odkazy. Register
    ISBN978-1-84569-012-0 (Woodhead : viaz.)
    1-84569-012-5 (Woodhead : viaz.)
    978-0-8493-9157-6 (CRC Press : viaz.)
    0-8493-9157-1 (Woodhead : viaz.)
    Subject-s potraviny kontaminácia potravín patogénne mikroorganizmy potravinárska mikrobiológia alimentárne infekcie kolektívne monografie
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-595143Katedra výživy ľudí181unavailable

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.