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Statistics in food science and nutrition
Title Statistics in food science and nutrition / Are Hugo Pripp Author-s Pripp, Are Hugo (Author)
Published New York : Springer, c2013 Description viii, 66 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-1-4614-5009-2 (brož.) Subject-s jedlo racionálna výživa výživa ľudí štatistické metódy monografie Country United States Language English Copies 1, available for regular loan 0, in-library use only 1 Database Books 
book
Call number Dislocation Collection in study room Available M-599184 Inštitút ochrany biodiverzity a biologickej bezpečnosti FAPZ in-library use only
Number of the records: 1