Number of the records: 1
Kent’s technology of cereals
- Kent’s technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A. D. Evers . Cambridge : Woodhead Publishing , c2018 . xxiii, 900 s . ISBN 978-0-08-100529-3 . [1, of that borrowed 0]
book
Number of the records: 1