Number of the records: 1
Kent’s technology of cereals
- KENT, N. L. - ROSENTRATER, Kurt August - EVERS, A. D. Kent’s technology of cereals : an introduction for students of food science and agriculture. 5th ed. Cambridge : Woodhead Publishing, c2018. xxiii, 900 s. ISBN 978-0-08-100529-3.
Number of the records: 1