Number of the records: 1  

Nanotechnology applications for food safety and quality monitoring

  1. Nanotechnology applications for food safety and quality monitoring. London : Academic Press/Elsevier, c2023. xvii, 498 s. ISBN 978-0-323-85791-8.
    Nanotechnology applications for food safety and quality monitoring

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all