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Effect of plasma energy on the antioxidant activity, total polyphenols and fungal viability in chamomile (Matricaria chamomilla) and cinnamon (Cinnamomum zeylanicum)
Title Effect of plasma energy on the antioxidant activity, total polyphenols and fungal viability in chamomile (Matricaria chamomilla) and cinnamon (Cinnamomum zeylanicum) [elektronický zdroj] / J.R Solís-Pacheco....[et al.] Author-s Solís-Pacheco, J.R. (Author) Villanueva-Tiburcio, J.E. (Author) Peña-Eguiluz, R. (Author) González-Reynoso, O. (Author) Cabrera-Díaz, E. (Author) González-Álvarez, V. (Author) Aguilar-Uscanga, B.R. (Author) Description ilustr. Notes Popis urobený 22.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 5 (2013), p. 2318-2322 Subject-s liečivé rastliny rumanček kamilkový škoricová silica fenoly antioxidanty bezpečnosť potravín Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0314_pacheco.pdf Database Agro-bibliography
Number of the records: 1