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Sensory and textural characteristics of low-sugar cocoa sauces sweetened with steviol glycosides
Title Sensory and textural characteristics of low-sugar cocoa sauces sweetened with steviol glycosides [elektronický zdroj] / Lesław Juszczak, Dorota Gałkowska, Teresa Fortuna, Mariusz Witczak Author-s Juszczak, Lesław (Author) Gałkowska, Dorota (Author) Fortuna, Teresa (Author) Witczak, Mariusz (Author) Description grafy Notes Popis urobený 18.10.2013 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 162-166 Subject-s kakao prírodné sladidlá steviozidy senzorické analýzy Country Slovakia Language English URL http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/juszczak_2.pdf Database Agro-bibliography
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