Number of the records: 1  

Influence maturation of veal on the microbiological and physical indicators

  1. TitleInfluence maturation of veal on the microbiological and physical indicators [elektronický zdroj] / Simona Kunová ... [et al.]
    Author-s Kunová, Simona, ; SPUFBP05 (Author)
    Čuboň, Juraj, ; SPUFBP04 (Author)
    Haščík, Peter, ; SPUFBP04 (Author)
    Kačániová, Miroslava, ; SPUFBP06 (Author)
    Lopašovský, Ľubomír, ; SPUFBP05 (Author)
    Kluz, Maciej (Author)
    Descriptiongrafy, tab.
    NotesPopis urobený 9.11.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 4, no. 6 (2015), s. 568-871, online
    Category of Publication ActivityADN
    Subject-s potravinárstvo mäso teľacie mäso zrenie mäsa koliformné baktérie mikrobiologické metódy fyzikálne vlastnosti pH (chémia)
    CountrySlovakia
    LanguageSlovak
    URL http://www.jmbfs.org/wp-content/uploads/2015/06/jmbfs-kunova-3.pdf
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.