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Increasing antioxidant content of broccoli sprouts using essential oils during cold storage
Title Increasing antioxidant content of broccoli sprouts using essential oils during cold storage / Aml A. El-Awady ... [et al.] Author-s El-Awady, Aml A. (Author) Saber, Wesam I. A. (Author) Hamid, Nabil M. Abdel (Author) Hassan, Hanaa A. (Author) Description ilustr., tab. Notes Bibliografické odkazy In Agriculture. -- ISSN 0551-3677. -- Vol. 62, no. 3 (2016), s. 111-126 Subject-s brokolica klíčky skladovanie silice antioxidanty hlúbová zelenina Country Slovakia Language English Database Agro-bibliography
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