Number of the records: 1
Comparison of meat oxidative stability free-rearing and farm-rearing pheasants
Title Comparison of meat oxidative stability free-rearing and farm-rearing pheasants [elektronický zdroj] / Jana Tkáčová ... [et al.] Author-s Tkáčová, Jana, ; SPUFBP04 (Author) Šmehýl, Peter, ; SPUFAP11 (Author) Pavelková, Adriana, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Gondeková, Martina (Author) Description tab. Notes Popis urobený 26.11.2019. KEGA 027SPU-4/2019, VEGA 1/0144/19 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 453-456, online Category of Publication Activity ADN Subject-s hydina bažanty pernatá zver chov farmový mäso oxidačná stabilita malóndialdehyd systémy chovateľské Country Slovakia Language English URL Https://dx.doi.org/10.15414/jmbfs.2019.9.special.453-456 Database Agro-bibliography References (4) Bibliografia - Agro-bibliography
Number of the records: 1