Number of the records: 1  

Susceptibility of Enterococcus spp., Salmonella spp. and Staphylococcus spp. to organic acids

  1. TitleSusceptibility of Enterococcus spp., Salmonella spp. and Staphylococcus spp. to organic acids / Lucie Malá ... [et al.]
    Author-s Malá, Lucie (Author)
    Laloučková, Klára (Author)
    Richterová, Jolana (Author)
    Skřivanová, Eva (Author)
    Descriptiontab.
    NotesMZE-RO0718, CZ.02.1.01/0.0/0.0/16_019/0000845 . Bibliografické odkazy
    In NutriNET 2020 [248 s.]. -- Nitra : Slovak University of Agriculture, 2020. -- ISBN 978-80-552-2200-4 (brož.). -- S. 169-184
    Subject-s citlivosť aditíva antibiotiká látky inhibičné antibakteriálne látky
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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