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Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays

  1. TitleMicrobiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by gamma rays [elektronický zdroj] / Amal Nasser Al-Kuraieef
    Author-s Al-Kuraieef, Nasser Amal (Author)
    Descriptiontab.
    NotesPopis urobený 1.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 95-100, online
    Subject-s ryby ionizácia potravín mikrobiologická analýza chemická analýza organoleptické vlastnosti
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1505
    DatabaseAgro-bibliography
Number of the records: 1  

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