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Physiological aspects and economical approach of contamination by mycotoxins in food
Title Physiological aspects and economical approach of contamination by mycotoxins in food [elektronický zdroj] / Marcela Capcarová ... [et al.] Author-s Capcarová, Marcela, ; SPUFBP30 (Author) Dupák, Rudolf, ; SPUFBP30 (Author) Schneidgenová, Monika, ; SPUFBP30 (Author) Tokárová, Katarína, ; SPUFBP30 (Author) Hrnková, Jana, ; SPUFBP30 (Author) Kalafová, Anna, ; SPUFBP30 (Author) Notes Vydané v rámci projektu VEGA 1/0144/19, APVV 19-0243, KEGA 007SPU-4/2022 . Požiadavky na systém: pdf-prehliadač In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 27 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s mykotoxíny potraviny kontaminácia ekonomické ukazovatele Country Slovakia Language English URL https://doi.org/10.15414/2022.9788055225173 Database Agro-bibliography
Number of the records: 1