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Oyster mushroom (Pleurotus ostreatus) ethanolic extract protects yeast cells from glucose stress
- POŽGAJOVÁ, Miroslava - KOVÁR, Marek - NAVRÁTILOVÁ, Alica. Oyster mushroom (Pleurotus ostreatus) ethanolic extract protects yeast cells from glucose stress. In Food/Bio/Tech. 1. vyd. 84 s. ISBN 978-80-552-2517-3. Food/Bio/Tech. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 62. Available on Internet:<https://doi.org/10.15414/2022.9788055225173>
Number of the records: 1