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Changes in textural properties and color due to the processing method of green Coffea arabica
Title Changes in textural properties and color due to the processing method of green Coffea arabica [elektronický zdroj] / Katarína Poláková ... [et al.] Author-s Poláková, Katarína, ; SPUFBP32 (Author) Bobková, Alica, ; SPUFBP32 (Author) Demianová, Alžbeta, ; SPUFBP32 (Author) Belej, Ľubomír, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Mesárošová, Andrea, ; SPUFBP32 (Author) Žiak, Miroslav, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 11.01.2023. Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9458, [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s zelená káva kávovník arabský pozberové technológie Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.9458 Database Agro-bibliography
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