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Application of organic sunflower cake to composite flour and effect on the properties of the dough and the fiber content of the bread
Title Application of organic sunflower cake to composite flour and effect on the properties of the dough and the fiber content of the bread [elektronický zdroj] Tatiana Bojňanská ... [et al.] Author-s Bojňanská, Tatiana, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Urminská, Dana, ; SPUFBP31 (Author) Musilová, Janette, ; SPUFBP32 (Author) Hegedűsová, Alžbeta, ; SPUFZK32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336, . Bibliografické odkazy . Spôsob prístupu: World Wide Web In EuroFoodChem [285 s.] / EuroFoodChem. -- Beograd : Srpsko hemijsko društvo, 2023. -- ISBN 978-86-7132-083-2. -- S. 200 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s chlieb slnečnica ročná múka cestá Country Serbia Language English Database Agro-bibliography
Number of the records: 1