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Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
Title Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects [elektronický zdroj] / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Rajnoha, Marek (Author) Harangozo, Ľuboš, ; SPUFBP32 (Author) Kunecová, Daniela, ; SPUTFA31 (Author) Čech, Matej, ; SPUFBP32 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Gálik, Branislav, ; SPUFAP33 (Author) Banach, Katarzyna (Author) Kowalczewski, Przemysław Łukasz (Author) Pietrzak-Fiećko, Renata (Author) Description tab. Notes Popis urobený 8.11.2023. Vydané v rámci projektu 06-GASPU-2021, No.010/RID/2018/19, POWR.03.05. 00-00-Z310/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 13, iss. 21 (2023), art. no 11911, [12] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s jedlý hmyz sušienky trvanlivé pečivo fyzikálno-chemické vlastnosti nutričná hodnota senzorické analýzy antioxidanty Country Switzerland Language English URL https://doi.org/10.3390/app132111911 Database Agro-bibliography
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