Number of the records: 1
Introduction to food mycology
Title Introduction to food mycology / Dana Tančinová, Roman Labuda Author-s Tančinová, Dana, ; SPUFBP06 (Author)
Labuda, Roman ; SPUFBP06 (Author)Issue 1st ed. Published Nitra : Slovak University of Agriculture in University Publishing Center, 2007 Description 106 s. : 18 obr., 12 tab. ; 30 cm Notes Bibliografia s. 101-104. Terminologický slovník . Pre zahraničných študentov SPU ISBN 978-80-8069-912-3 (brož.) Subject-s potraviny mykológia mikromycéty hygiena potravín učebnice vysokých škôl Country Slovakia Language English Copies 6, available for regular loan 3, in-library use only 2 Database xask 
book
Call number Dislocation Collection in study room Available S-84467 Katedra biochémie a biotechnológie 2662 unavailable S-84468 Sklad S-84469 Sklad S-84470 Sklad S-84471 Sklad in-library use only S-84472 Sklad in-library use only
Number of the records: 1