Number of the records: 1
Food and beverage cost control
Title Food and beverage cost control / Lea R. Dopson, David K. Hayes Author-s Dopson, Lea R. (Author)
Hayes, David K., (Author)Issue 7th ed. Published Hoboken : Wiley, c2020 Description xiii, 443 s. : ilustr. ; 28 cm Notes Register. Terminologický slovník ISBN 978-1-119-66808-4 (brož.) Subject-s náklady riadenie nákladov kalkulácie nákladov kontroling stravovacie služby stravovacie zariadenia podnikový manažment príručky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-611938 Katedra technológie a kvality živočíšnych produktov unavailable
Number of the records: 1