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Influence of meat maturation to the presence of coliform bacteria
Title Influence of meat maturation to the presence of coliform bacteria [elektronický zdroj] / Simona Kunová...[et al.] Author-s Kunová, Simona, ; SPUFBP05 (Author) Vavrišínová, Klára, ; SPUFAP14 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Kozelová, Dagmar, ; SPUFBP05 (Author) Lopašovský, Ľubomír, ; SPUFBP05 (Author) Description tab. Notes Popis urobený 15.1.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, web browser, pdf-prehliadač In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 6, no. 4 (2012), s. 28-31 Category of Publication Activity ADF Subject-s mäso zrenie mäsa koliformné baktérie mikrobiálna kontaminácia Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/181/pdf Database Publications of staff - Slovak Univ. of Agric. Nitra
Number of the records: 1