Number of the records: 1
Aetheroleum and fat oxidation of chicken meat
Title Aetheroleum and fat oxidation of chicken meat [elektronický zdroj] / Jana Tkáčová, Mária Angelovičová Author-s Tkáčová, Jana, ; SPUFBP05 (Author)
Angelovičová, Mária, ; SPUFBP05 (Author)Description tab. Notes Popis urobený 7.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač . Resumé anglicky In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), p. 76-79, online Category of Publication Activity ADN Subject-s hydina brojlery hydinové mäso skladovanie potravín oxidácia acidita Country Slovakia Language Slovak URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/267/pdf Database Agro-bibliography References (1) Bibliografia - Articles (1) Bibliografia - Agro-bibliography
Number of the records: 1