Technological and sensory quality parameters of selected edible varieties of potatoes

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Title	Technological and sensory quality parameters of selected edible varieties of potatoes / Ján Mareček...[et al.]
Author-s	Mareček, Ján, ; SPUFBP07 (Author)
	Frančáková, Helena, ; SPUFBP07 (Author)
	Ivanišová, Eva, ; SPUFBP07 (Author)
	Dráb, Štefan, ; SPUFBP07 (Author)
	Poberežny, Jaroslaw (Author)
	Keutgen, Anna Jadwiga (Author)
	Wszelaczyńska, Alžbieta (Author)
In	Journal of Elementology. -- ISSN 1644-2296. -- Vol. 19, no. 2 (2014), s. 90
Category of Publication Activity	ADE
Subject-s	skladovanie zemiaky odrody technologické vlastnosti senzorické analýzy zemiakový škrob sacharidy
Country	Poland
Language	English
Database	Agro-bibliography

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Number of the records: 1