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Antioxidant activity and total polyphenols content of two basil (Ocimum basilicum L.) varieties in dependence on selenium biofortification
Title Antioxidant activity and total polyphenols content of two basil (Ocimum basilicum L.) varieties in dependence on selenium biofortification / Silvia Barátová ... [et al.] Author-s Barátová, Silvia, ; SPUFZK10 (Author) Mezeyová, Ivana, ; SPUFZK10 (Author) Hegedűsová, Alžbeta, ; SPUFZK10 (Author) Andrejiová, Alena, ; SPUFZK10 (Author) Action Medicinal, Aromatic and Spice Plants (3. : 16.-18.2015 : Kežmarské Žľaby, Slovensko) Workshop of the section of natural drugs of the Slovak Pharmaceutical Society (20. : 16.-18.9.2015 : Kežmarské Žľaby, Slovensko) Notes The work was supported by VEGA project No.1/0105/14 . Bibliografické odkazy In Acta Facultatis Pharmaceuticae Universitatis Comenianae. -- ISSN 0301-2298. -- Vol. 62, suppl. 10 (2015), s. 14 Category of Publication Activity AFH Subject-s liečivé rastliny bazalka pravá obsahové látky polyfenoly antioxidačná aktivita selén fortifikácia rastlín Country Slovakia Language English Database Agro-bibliography
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