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Forgotten and less utilised plant species as functional food resources
- BRINDZA, Jan et al. Forgotten and less utilised plant species as functional food resources : chapter 15. In Functional properties of traditional foods. 1st ed. xvii, 384 s. ISBN 978-1-4899-7662-4. . New York : Springer Science+Business Media, 2016, s. 209-232.
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