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The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)
Title The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.) [elektronický zdroj] / Judita Bystrická ... [et al.] Author-s Lidiková, Judita, ; SPUFBP02 (Author) Musilová, Janette, ; SPUFBP02 (Author) Lichtnerová, Helena, ; SPUFZK02 (Author) Micová, Marianna, ; SPUFBP02 (Author) Kovarovič, Ján, ; SPUFBP02 (Author) Chalás, Marek (Author) Description frafy, ilustr. Notes Popis urobený 29.3.2017. VEGA 1/0290/14. Poster uverejnený v zborníku Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs, May 16-18 2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 77-81, online Category of Publication Activity ADN Subject-s ovocie dula odrody polyfenoly kyselina askorbová Country Slovakia Language English URL https://dx.doi.org/10.5219/699 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1