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The influence of gluten-free bakery products consumption on selected anthropometric parameters
Title The influence of gluten-free bakery products consumption on selected anthropometric parameters [elektronický zdroj] / Martina Gažarová ... [et al.] Author-s Gažarová, Martina, ; SPUFAP16 (Author) Chlebová, Zuzana, ; SPUFAP16 (Author) Kopčeková, Jana, ; SPUFAP16 (Author) Lenártová, Petra, ; SPUFAP16 (Author) Holovičová, Mária, ; SPUFAP16 (Author) Description ilustr. Notes Popis urobený 08.01.2018. ITEBIO (ITMS 26220220115) . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 761-769, online Category of Publication Activity ADN Subject-s bezlepková múka bezlepkové potraviny antropometria index telesnej hmotnosti Country Slovakia Language Slovak URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/861/pdf http://dx.doi.org/10.5219/861 Database Genetické zdroje a biopotraviny
Number of the records: 1