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Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Title Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities / Hanán Issa-Issa ... [et al.] Author-s Issa-Issa, Hanán (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Noguera-Artiaga, Luis (Author) Kántor, Attila, ; SPUFBP07 (Author) López-Lluch, David (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Szumny, Antoni (Author) Carbonell Barrachina, Ángel Antonio, (Author) Description tab. Notes Bibliografické odkazy In European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 245, no. (2019), s. 1197-1206 Category of Publication Activity ADC Subject-s alkoholické nápoje antimikrobiálne látky antioxidanty likéry hluchavkovité Country Germany Language English URL https://doi.org/10.1007/s00217-019-03247-7 Database Agro-bibliography
Number of the records: 1