Number of the records: 1  

The quality of honeys influenced by the traditional heating method

  1. TitleThe quality of honeys influenced by the traditional heating method [elektronický zdroj] / Lynda Haouam ... [et al.]
    Author-s Haouam, Lynda (Author)
    Dailly, Hélène (Author)
    Bruneau, Etienne (Author)
    Tahar, Ali (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 19.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1276-1280, online
    Subject-s včelie produkty med ohrev kvalita hydroxymetylfurfural
    CountrySlovakia
    LanguageEnglish
    URLhttp://dx.doi.org/10.15414/jmbfs.2019.8.6.1276-1280
    DatabaseAgro-bibliography
Number of the records: 1  

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