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Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Title Physicochemical and sensory evaluation of biscuits enriched with chicory fiber / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP07 (Author) Drevková, Beáta (Author) Tokár, Marián, ; SPUFBP07 (Author) Terentjeva, Margarita (Author) Krajčovič, Tomáš, ; SPUFBP07 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description ilustr. Notes ITMS 26220220180: Building the Research Centre "AgroBioTech'' (80%) a VEGA 1/0411/17 (20%). . Bibliografické odkazy In Food Science and Technology International. -- ISSN 1082-0132. -- Vol. 26, no. 1 (2020), s. 38-43 Category of Publication Activity ADC Subject-s čakanka obyčajná pekárske výrobky vláknina (výživa ľudí) inulín Country United Kingdom Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
Number of the records: 1