Number of the records: 1  

Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species

  1. TitleContent of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species / Eva Ivanišová ... [et al.]
    Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
    Grygorieva, Olga V. (Author)
    Klymenko, Svitlana Valentynivna (Author)
    Vergun, Olena Mykolajivna (Author)
    Mareček, Ján, ; SPUFBP07 (Author)
    Brindza, Jan, ; SPUFAP04 (Author)
    NotesITMS 26220220115
    In Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.] / Agrobiodiversity for improve the nutrition, health and quality of human and bees life. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 88
    Category of Publication ActivityAFH
    Subject-s menej známe ovocie biologicky aktívne látky polyfenoly flavonoidy zemolez čerešne
    CountrySlovakia
    LanguageEnglish
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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