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The content and quality of starch in different wheat varieties growing in experimental conditions
Title The content and quality of starch in different wheat varieties growing in experimental conditions [elektronický zdroj] / Veronika Valková ...[et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Bilčíková, Jana, ; SPUFAP04 (Author) Žofajová, Alžbeta (Author) Havrlentová, Michaela (Author) Description ilustr., tab. Notes Popis urobený 20.11.2019. Abstrakt článku vyšiel v zborníku abstraktov na s. 79. ITMS 26220220180, APVV-15-0156, APVV-15-0721 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019) s. 462-466. online Category of Publication Activity ADN Subject-s pšenica odrody polysacharidy amylóza chlieb amylopektín Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.9.special.462-466 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1