Number of the records: 1
The potential of the food tourism of traditional dairy products in Slovakia
SYS 151629 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250317103625.8 007 cr-cn^^^^^^^^^ 008 200121s2019----it-a---esn----100-0-eng-d 035 $a biblio/167081 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng 044 $a it $c IT 080 $a 338.48-6:641/642 $2 2008 080 $a 641.565/.568 $2 2001 080 $a 637.1/.3 $2 2001 080 $a 641.56-027.541 $2 2008 100 1-
$7 spu_us_auth*0016346 $a Kapsdorferová, Zuzana, $d 1976- $u SPUFEM15 $4 aut $9 50 $X 1517 245 14
$a The potential of the food tourism of traditional dairy products in Slovakia $h [elektronický zdroj] / $c Zuzana Kapsdorferová, Petronela Švikruhová 300 $b ilustr. 500 $a APVV-16-0244 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0419451 $a gastronomický cestovný ruch $2 NI001PH 650 07
$7 spu_us_auth*0369676 $a tradičné jedlá $2 NI001PH 650 07
$7 spu_us_auth*0250433 $a mliečne výrobky $2 NI001PH 650 07
$7 spu_us_auth*0419823 $a regionálne jedlá $2 NI001PH 650 07
$7 spu_us_auth*0079202 $a potraviny regionálne $2 NI001PH 700 1-
$7 spu_us_auth*0398077 $a Švikruhová, Petronela, $d 1993- $u SPUFEM15 $4 aut $9 50 $X 38714 773 0-
$w spu_us_epca*151523 $t 1st UNICART Interdisciplinary International Conference on «Tourism, Management and Development of Territory» $b 1st ed. $h 640 s. $z 978-88-6629-050-6 $7 m2am $a Tourism, Management and Development of Territory $d Bari : Università degli Studi di Bari Aldo Moro 2019 $g S. 363-370
Number of the records: 1