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Nutritional and biological value of pork obtained from animals fed with lysine and methionine
Title Nutritional and biological value of pork obtained from animals fed with lysine and methionine [elektronický zdroj] / Ivan Gorlov ... [et al.] Author-s Gorlov, Ivan Fiodorovich (Author) Sklosenkina, Marina (Author) Mosolov, Alexander (Author) Baranikov, Vladimir (Author) Nikolaev, Dmitry (Author) Chernyak, Alexander (Author) Sherstyuk, Bogdan (Author) Krotova, Olga (Author) Description ilustr., tab. Notes Popis urobený 10.3.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 112-117, online Subject-s bravčové mäso výživa zvierat lyzín metionín nutričná hodnota Country Slovakia Language English URL https://doi.org/10.5219/1192 Database Agro-bibliography
Number of the records: 1