Number of the records: 1
Comparison of the physico-chemical meat quality of the breeds mangalitsa and large white with regard to the slaughter weight
Title Comparison of the physico-chemical meat quality of the breeds mangalitsa and large white with regard to the slaughter weight [elektronický zdroj] / Ivan Imrich ... [et al.] Author-s Imrich, Ivan, ; SPUFAP22 (Author) Mlyneková, Eva, ; SPUFAP14 (Author) Mlynek, Juraj, ; SPUFAP14 (Author) Halo, Marko, ; SPUFAP14 (Author) Kanka, Tomáš, ; SPUFAP22 (Author) Description ilustr. Notes Popis urobený 20.5.2020. KEGA 039SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, iss. 1 (2020), p. 135-141 Category of Publication Activity ADN Subject-s mangalice mäso jatočná hmotnosť kvalita Country Slovakia Language English URL https://dx.doi.org/10.5219/1334 Database Agro-bibliography
Number of the records: 1