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Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates
Title Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates / Lucia Godočiková ... [et al.] Author-s Godočiková, Lucia, ; SPUFBP06 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Zagula, Grzegorz (Author) Noguera-Artiaga, Luis (Author) Carbonell Barrachina, Ángel Antonio, (Author) Kowalczewski, Przemysław Łukasz (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description ilustr. Notes APVV SK-BY-RD-19-0014 "The formulation of novelcompositions’ and properties’ study of the polysaccharides-based edible films and coatings with antimicrobialand antioxidant plant additives." . Bibliografické odkazy In Molecules. -- ISSN 1420-3049. -- Vol. 25, iss. 16 (2020), article number 3648 online [13 s.] Category of Publication Activity ADC Subject-s čokoláda antioxidačná aktivita aróma flavonoidy spektrometria s indukčne viazanou plazmou polyfenoly Country Switzerland Language English URL https://dx.doi.org/10.3390/molecules25163648 Database Agro-bibliography
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