Number of the records: 1  

Improvement of the sunflower oil stability by blending with moringa or sesame oils

  1. TitleImprovement of the sunflower oil stability by blending with moringa or sesame oils [elektronický zdroj] / Amina Aly, Hoda Ali, Mohamed Abdeldaiem
    Author-s Aly, Amina (Author)
    Ali, Hoda (Author)
    Abdeldaiem, Mohamed (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 2.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 111-120, online
    Subject-s moringa olejodárna sezam indický slnečnicový olej jedlé rastlinné oleje antioxidačná aktivita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1491
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all