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The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder
Title The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder [elektronický zdroj] / Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran Author-s Olatoye, Kazeem (Author)
Olusanya, Oluwatobi (Author)Olaniran, Abiola (Author) Description ilustr., tab. Notes Popis urobený 2.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 121-130, online Subject-s Baobab buničina výživové doplnky pudingy Country Slovakia Language English URL https://doi.org/10.5219/1500 Database Agro-bibliography
Number of the records: 1