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Quality of emulsions containing fat blends modified by enzymatic catalysis

  1. TitleQuality of emulsions containing fat blends modified by enzymatic catalysis [elektronický zdroj] / Małgorzata Kowałska ... [et al.]
    Author-s Kowałska, Małgorzata (Author)
    Woźniak, Magdalena (Author)
    Żbikowska, Anna (Author)
    Ivanišová, Eva, ; SPUFBP07 (Author)
    Molik, Artur (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 7.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Catalysts. -- ISSN 2073-4344. -- Vol. 11, iss. 4 (2021), Article number 453, s. 1-14
    Category of Publication ActivityADC
    Subject-s emulzie tuky disperzné systémy katalýza
    CountrySwitzerland
    LanguageEnglish
    URLhttp://doi.org/10.3390/catal11040453
    DatabaseAgro-bibliography
Number of the records: 1  

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