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Mixolab parameters for assessment of direct bread making quality of organic spelt and emmer
Title Mixolab parameters for assessment of direct bread making quality of organic spelt and emmer [elektronický zdroj] / Magdaléna Lacko-Bartošová ... [et al.] Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author) Lacko-Bartošová, Lucia (Author) Konvalina, Petr, (Author) Trufanov, A.M. (Author) Description tab. Notes Názov z titulnej obrazovky (stav zo dňa 4.10.2021). VEGA 1/0218/20, SMARTFARM 313011W112 . Bibliografické odkazy In Organičeskoje seľskoje chozjajstvo, opyt problemy i perespetívy [80 s.]. -- Jaroslavľ : Jaroslavskaja Gosudarstvennaja Sel'skokhozjajstvennaja Akademija, 2021. -- ISBN 978-5-98914-242-2. -- S. 11-17 Category of Publication Activity BEE Subject-s zrno pšenica dvojzrnová reologické vlastnosti pečenie kvalita Country Russia (Federation) Language English Database Agro-bibliography File name Downloaded Size Comment Display type 158112-epca2021.pdf 0 849.6 KB Na stiahnutie common
Number of the records: 1