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Oxidative stability and protein degradation in Vietnamese pig meat during storage
Title Oxidative stability and protein degradation in Vietnamese pig meat during storage [elektronický zdroj] / / Peter Herc ... [et al.] Author-s Herc, Peter, ; SPUFBP04 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Čech, Matej, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Jurčaga, Lukáš, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Notes Vydané v rámci projektu 06-GASPU-2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Eurofoodchem [181 s.] / EuroFoodChem. -- Lisboa : Sociedade Portuguesa de Quimica, 2021. -- ISBN 978-989-8124-34-0. -- S. 128 Category of Publication Activity AFG Subject-s bravčové mäso bielkoviny oxidačná stabilita skladovanie potravín proteolýza Country Portugal Language English Database Agro-bibliography File name Downloaded Size Comment Display type 158624-epca2021.pdf 0 155 KB Zabezpečený (len PDF)
Number of the records: 1