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Sustainability of food quality in connection with the quality of life and the environment
- NOVÁKOVÁ, Renáta - HORVÁTHOVÁ, Viera. Sustainability of food quality in connection with the quality of life and the environment. In International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice. 1st ed. 696 s. ISBN 978-80-552-2507-4. International Scientific Days. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 195-202. Available on Internet:<https://doi.org/10.15414/isd2022.s2.07>
Number of the records: 1