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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Title Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products / Boutheina Ben Akacha ... [et al.] Author-s Akacha, Boutheina Ben (Author) Michalak, Monika (Author) Najar, Basma (Author) Venturi, Francesca (Author) Taglieri, Isabella (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Saad, Rania Ben ; 10 (Author) Mnif, Wissem (Author) Garzoli, Stefania (Author) Hsouna, Ben Anis (Author) Description ilustr. Notes Vydané v rámci projektu 024/RID/2018/19. . Bibliografické odkazy In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, iss. 8 (2023), art. no. 1647, [1-24] s. Category of Publication Activity BDC Category of Publication Activity O3 Subject-s mäso látky bioaktívne konzervovanie konzervovanie mäsa skladovateľnosť Country Switzerland Language English URL https://doi.org/10.3390/foods12081647 Database Agro-bibliography
Number of the records: 1