Number of the records: 1  

Lactobacillus strains from apple and fermented milk and their probiotic properties

  1. TitleLactobacillus strains from apple and fermented milk and their probiotic properties [elektronický zdroj] / Eteri Tkesheliadze ... [et al.]
    Author-s Tkesheliadze, Eteri (Author)
    Gagelidze, Nino (Author)
    Sadunishvili, Tinatin (Author)
    Herzig, Christian (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 17.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12 No. 6 (2023), art. no. 5776, [8] s.
    Subject-s Lactobacillus jablká fermentované mliečne výrobky mlieko baktérie mliečneho kvasenia rezistencia voči antibiotikám antimikrobiálna aktivita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.5776
    DatabaseAgro-bibliography
Number of the records: 1  

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