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Antimicrobial activity of Coriander and its application in the food industry

  1. TitleAntimicrobial activity of Coriander and its application in the food industry / Miroslava Kačániová
    Author-s Kačániová, Miroslava, ; SPUFZK32 (Author)
    NotesBibliografické odkazy
    In Handbook of coriander (Coriandrum sativum) : chemistry,functionality, and applications [590] / Ramadan, Mohamed Fawzy. -- Boca Raton Taylor & Francis group (Boca Raton, USA). 2023. -- ISBN 978-1-032-06852-7. -- S. 477-486
    Category of Publication ActivityBEE
    Category of Publication ActivityO2
    Subject-s koriander siaty antimikrobiálna aktivita potraviny
    CountryUnited States
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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