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Influence of spices on microbiological quality of beef during storage
Title Influence of spices on microbiological quality of beef during storage / Simona Kunová, Miroslava Kačániová Author-s Kunová, Simona, ; SPUFBP32 (Author)
Kačániová, Miroslava, ; SPUFZK32 (Author)Notes Vydané v rámci projektu APVV-20-0058 In Food technology [109 s.] / Food technology. -- Murcia : Centro Tecnológico Nacional de la Conserva y Alimentación, 2023. -- ISBN 978-84-09-50785-6 (brož.). -- S. 84 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s hovädzie mäso korenie mikroorganizmy vákuové balenie antimikrobiálne obaly laktobacily Country Spain Language English Database Agro-bibliography
Number of the records: 1