Number of the records: 1  

Characteristics of traditional guaranteed meat specialties in Slovakia

  1. TitleCharacteristics of traditional guaranteed meat specialties in Slovakia / Miroslav Kročko, Viera Ducková, Marek Bobko
    Author-s Kročko, Miroslav, ; SPUFBP32 (Author)
    Ducková, Viera, ; SPUFBP32 (Author)
    Bobko, Marek, ; SPUFBP32 (Author)
    NotesVydané v rámci projektu KEGA 034SPU‑4/2021, VEGA 1/0402/23, Visegrad+ Grants 22230075 . Bibliografické odkazy
    In Meat Technology = Tehnologija mesa. -- ISSN 2466-4812. -- Vol. 64, no. 2 (2023), s.12-16
    Category of Publication ActivityADM
    Category of Publication ActivityV3
    Subject-s biofilmy mikrobiálna kontaminácia spracovanie mäsa
    CountrySerbia
    LanguageEnglish
    URLhttps://10.18485/meattech.2023.64.2.2
    DatabaseAgro-bibliography
Number of the records: 1  

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